Analysis of the Environmentally Conscious Attitudes in the Food Economy Companies of the Northern-Plain Region

Authors

  • Kinga Odor Debreceni Egyetem Agrár- és Műszaki Tudományok Centruma Agrárgazdasági és Vidékfejlesztési Kar

Keywords:

food economy, environmental problem, environmental conscious attitude, environmental management

Abstract

In this study first some environmental problems at food companies have been presented, then concept of environmentally conscious attitudes will be explained, finally data gathered from a questionnaire survey had been carried out with food companies in the Northern-Plain Region in Hungary will be analysed. It has been very instructive to study food companies because there are a small number of studies of similar kind in this field, and today environmental protection and healthy way of life are topics overlapping one another putting special emphasis highlight at foods.

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Published

2019-10-02

How to Cite

Odor, K. (2019) “Analysis of the Environmentally Conscious Attitudes in the Food Economy Companies of the Northern-Plain Region”, The Hungarian Journal of Marketing and Management, 43(1), pp. 40–47. Available at: https://journals.lib.pte.hu/index.php/mm/article/view/767 (Accessed: 22 November 2024).

Issue

Vol. 43 No. 1 (2009)

Section

Marketing in economic crisis