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Vol. 54 No. Különszám 2 (2020): Táplálkozás, egészség, vásárlások
Vol. 54 No. Különszám 2 (2020): Táplálkozás, egészség, vásárlások
Published:
2020-07-04
Preface
Editorial Welcome
Zoltán Szakály
5-6
PDF (Magyar)
Papers
Analysis of shopping behaviour based on factors influencing food choice and store selection
Zoltán Szakály, Péter Popovics, Márk Szakály, Enikő Kontor
7-17
PDF (Magyar)
The relationship between personal values and the search for novelty in the Hungarian eating culture
Péter Popovics, Mihály Soós, Zoltán Szakály, Ágnes Virág Kiss
19-27
PDF (Magyar)
The role of in-store marketing innovations in creating a customer experience and its connections to the digital space
Enikő Kontor, Marietta Kiss, András Fehér
29-37
PDF (Magyar)
The relationship between health related-behaviour and dietary supplement consumption
Zsófia Nábrádi, Zoltán Szakály
39-51
PDF (Magyar)
Application of Integrated Behavioral Model to influence health behavior I.
Marietta Kiss, András Fehér, Enikő Kontor
53-63
PDF (Magyar)
Application of Integrated Behavioral Model to Influence Health Behavior II.
Marietta Kiss, András Fehér, Enikő Kontor
65-77
PDF (Magyar)
Adaptation of the MKTOR Model Measuring Market Orientation and Its Relationship with Business Performance
Marietta Kiss, Zoltán Szakály, Bence Kovács
79-91
PDF (Magyar)
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English
Magyar
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