Vol. 54 No. Különszám 3 (2020): EMOK

Published: 2020-08-14

Preface

Editorial Welcome

Balázs Révész

5
- PDF (Magyar)

Papers

Impact of motivation and lifestyle on sport consumption

László Csóka

7-16
- PDF (Magyar)
The Components of Leaders' Satisfaction

Zsuzsa Darida , Zoltán Ariel Mitev

17-26
- PDF (Magyar)
Applying the outcomes-based customer experience measurement method in the B2B market

Zsófia Gyulai, Balázs Révész

27-34
- PDF (Magyar)
Meat consumption behavior based on the experience of a food diary

Veronika Keller, Ida Ercsey

35-44
- PDF (Magyar)
Brand for president – new ways of brand’s social activism and it’s effect on CSR communication

Lilla Lipták

45-54
- PDF (Magyar)
Consumer well-being in alternative food networks: the case of Hungary

Ágnes Neulinger , Fanni Bársony , Natasha Gjorevska, Orsolya Lazányi, György Pataki, Sándor Takács, Anna Török

55-64
- PDF (Magyar)
Motivations of the brand avoidance

Dóra Tamasits

65-74
- PDF (Magyar)