Vol. 52 No. 2 (2018)

Published: 2018-06-01

Papers

The effect of the collaborative work environment on individual work

Fruzsina Pataki-Bittó

5-16.
- PDF (Magyar)
A new method for measuring financial performance of SMEs

András Rideg

17-35.
- PDF (Magyar)
Growing employees’ bargaining power: Organizational adaptation to the new trends of the labor market

Zoltán Krajcsák, Anita Kozák

37-46.
- PDF (Magyar)
Tourism in a train of local products – opportunities to create a cross-border thematic route

Nikoletta Tóth-Kaszás, Krisztina Keller

47-58.
- PDF (Magyar)
Measuring competence requirements

Tünde Téglás Tóthné, Erika Hlédik

59-68.
- PDF (Magyar)
Food additives’ role in consumer shopping decisions according to conjoint analysis

Viktória Szűcs, Erzsébet Szabó, Monica Tarcea, Luis Guerrero, Diána Bánáti

69-84.
- PDF (Magyar)
Relationship of University-Industry Cooperation and Innovative Activities Case Study of Croatia, Czech Republic and Hungary

Viktor Prokop, Samuel Amponsah Odei, Jan Stejskal

85-95.
- PDF (Magyar)

Book review

Rekettye Gábor: Értékteremtés 4.0 Akadémiai Kiadó, Budapest, 2018

János Fojtik

97.
- PDF (Magyar)