Vol. 59 No. 3 (2025)

Papers

• Segmenting Hungarian Consumers by Domestic Food Preferences Using an Extended TPB Model

  Krisztina Taralik, Tamás Novák

  4-14

  • PDF

• Exploring the factors that influence volunteer satisfaction

  Andrea Béla-Csovcsics, Klára Kazár

  15-26

  • PDF (Magyar)

• Indicators having impact on the performance of the SMEs – systematic literature review

  Vivien Czucka-Varga

  27-39

  • PDF (Magyar)

• Examining Female Leaders’ Burnout Through the Lens of Personal Life Factors

  Gabriella Szécsi , Sándor Zsolt Kőműves, László Pálmai

  40-53

  • PDF (Magyar)

• New dimensions of bleisure tourism – Synergies between business and leisure travel in the context of sustainable development in Hungary

  Kitti Boros, Csordás Tamás, Markos-Kujbus Éva

  54-61

  • PDF

• The implementation of the principles of the circular economy in different corporate cultures

  Hajnalka Fekete-Berzsenyi

  62-71

  • PDF (Magyar)

• Formation of Bitcoin bubbles

  Nikolett Antal-Molnár

  72-82

  • PDF (Magyar)

• Examining public attitudes towards drone border surveillance

  Éva Bednárik, Alexandra Takáts, Katalin Mészáros

  83-93

  • PDF (Magyar)