Experiences in social media posts in case of young consumers

Authors

  • Dalma Vincze University of Szeged

DOI:

https://doi.org/10.15170/MM.2019.53.EMOK.06

Keywords:

consumption, experience, netnography, photo collage

Abstract

THE AIMS OF THE PAPER

Understanding and researching the function of consumption is considered to be one of the most important tasks in the field of Consumer behavior studies. Our aim is to understand the motivation behind the conspicuous consumption on social media platforms. It can be difficult to understand the motivation behind the consumption of 18-22-years-old consumers.

METHODOLOGY

It was decided that the best method for this investigation was to conduct photo collage interviews (mixed-method) based netnography (online observation method) beyond the 18-22-year-old Facebook and Instagram users. The length of this investigation was 3 months.

MOST IMORTANT RESULT

This 3-month-long investigation made perceivable the main feelings and senses behind the posted pictures. The investigation revealed that these young consumers mainly post pictures that made them happy or proud. These results further our knowledge of experience since our subjects want to consume goods and services that have the ability to provide fun. They like to do this either in alone or in community. At the same time, they want to feel unique and special.

RECOMMENDATIONS

As a practical proposal, we can confirm that this age group wants to choose services that are able to communicate and provide experience and joy. This motivation should be one part of the marketing communication strategy. Our results can be considered as insights for – mainly spare time activity – service providers, which work with the same age of consumers and are open to using these platforms for communication about the services.

Author Biography

Dalma Vincze, University of Szeged

PhD Student

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Published

2019-08-11

How to Cite

Vincze, D. (2019) “Experiences in social media posts in case of young consumers”, The Hungarian Journal of Marketing and Management, 53(Különszám), pp. 57–68. doi: 10.15170/MM.2019.53.EMOK.06.