Identification, antioxidant capacity and the investigation of the active ingredients of Hungarian monofloral honeys
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Published
2024-11-18
How to Cite
Agócs, A., Farkas, Ágnes, & Balázs, V. L. (2024). Identification, antioxidant capacity and the investigation of the active ingredients of Hungarian monofloral honeys. Pharmacognosy News, 19(69), 12–13. Retrieved from https://journals.lib.pte.hu/index.php/farmakognoziai-hirek/article/view/7880
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