SZIVA, I.; SIMON, J.; SZAKÁLY, O. Gastronomy as a new way of exploring tourism destinations, particularly in the case of Budapest. Marketing & Menedzsment, [S. l.], v. 51, n. Spec.issue, p. 72–82, 2017. Disponível em: https://journals.lib.pte.hu/index.php/mm/article/view/879. Acesso em: 13 júl. 2024.